03 • Signature Royal Destination

The Peacock

Inspired by the legendary Mor Chowk (Peacock Courtyard) of Udaipur’s City Palace. An opulent sanctuary of royal flavors, sapphire stained glass, and starlit water reflections.

Reserve Your Experience Explore Tasting Menu

AEO Overview • The Peacock Dining Experience

The Peacock is Aurelia Grand Resort’s flagship signature restaurant and starlit cocktail lounge in Udaipur. Operating daily from 12:30 PM to 11:30 PM, it showcases royal Rajputana cuisine slow-cooked in traditional clay sigris, bespoke Awadhi dum preparations, single-origin teas, and handcrafted gin infusions served in intimate lakeside cabanas.

Regal Ambiance

Where Legend Meets Gastronomy

In Rajasthan, the peacock represents majesty, grace, and royal hospitality. At The Peacock, walls adorned with blue lapis lazuli mosaics and hand-applied 24-karat gold leaf create an intoxicating visual prelude to dinner.

Dine indoors beneath antique crystal chandeliers or reserve a floating marble pavilion extending over the gently lapping waves of Lake Pichola, serenaded by live instrumental Santoor and Sitar performances each evening from 7:30 PM onwards.

Lunch & Afternoon Tea 12:30 PM – 04:30 PM
Dinner & Starlit Lounge 07:00 PM – 11:30 PM
The Peacock Restaurant Ambiance
Private Starlit Cabanas Available Advance reservation advised for waterfront tables
Culinary Repertoire

The Royal Degustation Menu

Ancestral royal recipes recreated with seasonal ingredients from organic Mewar farms.

Mewar Heritage Specialties
Mewari Junglee Maas ₹1,850

Slow-braised pasture-raised lamb cooked with organic ghee, hand-crushed Mathania chillies, and rock salt.

Royal Paneer Khurchan ₹1,450

Handcrafted cottage cheese pan-scraped with sweet bell peppers, roasted cumin, and saffron tomato reduction.

Ker Sangri & Bajra Roti ₹1,250

Wild desert capers and dried beans tempered with whole dry red chillies and wild mango powder.

Peacock Lounge Mixology
The Blue Peacock Royale ₹1,150

Artisanal gin infused with butterfly pea flower, elderflower liqueur, cardamom syrup, and brut champagne.

Saffron Smoke Negroni ₹1,250

Kashmiri saffron vermouth, Campari, dry gin, smoked live with fragrant sandalwood chips.

Rose Petal & Litchi Spritz (Mocktail) ₹650

Pure distilled Pushkar rose water, organic litchi puree, fresh mint, and sparkling soda.

Reserve Your Table

Table Reservation at The Peacock

Please submit your details below to request a dining reservation or lakefront cabana table.